Director of Food Service
Job Overview:
Cortlandt Healthcare is seeking an experienced and motivated Director of Food Service to oversee all dietary and food service operations within our Skilled Nursing Facility. This leadership role is responsible for ensuring high-quality meal service, regulatory compliance, and resident satisfaction while managing staff, budgets, and daily operations.
Director of Food Service Key Responsibilities:
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Direct and oversee all food service and dietary operations
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Ensure meals meet residents’ nutritional needs, physician orders, and dietary restrictions
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Maintain compliance with CMS, DOH, health department, and sanitation regulations
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Supervise, train, and schedule dietary staff
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Collaborate with the Registered Dietitian on menu planning and nutritional compliance
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Monitor food quality, safety, sanitation, and infection control standards
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Manage inventory, purchasing, vendor relationships, and cost controls
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Address resident and family concerns related to dining services
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Support survey readiness and corrective action plans
Director of Food Service Qualifications:
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Prior food service leadership experience in a skilled nursing or healthcare setting preferred
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Strong knowledge of food safety, sanitation, and regulatory requirements
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Supervisory and staff management experience
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Excellent organizational and communication skills
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Certification in food service management or ServSafe preferred
What We Offer:
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Comprehensive benefits package
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Supportive leadership team
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Opportunity for professional growth
Salary: up to $100,000 annually
(based on experience)
Apply Today:
Join Cortlandt Healthcare and play a key role in delivering high-quality dining services that support resident health and satisfaction.
An Equal Opportunity Employer
