Food Service Director
Salary: Up to $90,000 per year (based on experience)
The Monarch at Brooklyn Rehabilitation and Nursing Center is seeking an experienced and motivated Food Service Director to oversee all dietary operations within our Skilled Nursing Facility. This leadership role is responsible for ensuring high-quality meal service, regulatory compliance, and exceptional resident satisfaction.
Position Summary
The Food Service Director is responsible for the overall management of the dietary department, including menu planning, food preparation, staff supervision, and compliance with state and federal regulations.
Food Service Director Key Responsibilities
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Oversee daily dietary operations and meal service
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Ensure compliance with CMS, DOH, and sanitation regulations
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Develop and maintain menus in accordance with resident needs and dietary requirements
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Supervise, train, and schedule dietary staff
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Manage department budget, food costs, and inventory
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Ensure food safety, sanitation, and infection control standards are met
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Conduct resident satisfaction rounds and address concerns
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Prepare for and participate in state and federal surveys
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Maintain accurate documentation and quality assurance reports
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Coordinate special events and holiday meals
Food Service Director Qualifications
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Minimum of 3–5 years of food service management experience, preferably in a healthcare or SNF setting
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Knowledge of therapeutic diets and nutritional requirements
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Strong leadership and organizational skills
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ServSafe certification preferred
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CDM, RD, or equivalent credential preferred
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High school diploma required; college degree in nutrition, hospitality, or related field a plus
Salary: Up to $90,000 per year
(based on experience)
What We Offer
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Comprehensive benefits package
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Supportive leadership and collaborative team
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Opportunities for professional growth
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A resident-focused and quality-driven culture
An Equal Opportunity Employer
